How Excess Salt is Sabotaging Your Health

by Christopher Maher | True Body Intelligence | 0 comments

If you frequently dine out, rather than eating at home, excess salt is sabotaging your health.

The Case for Eating at Home

Restaurants need to make a profit, so they purchase poor quality food to keep costs down. Then, to cover up the poor quality, they do something to add flavor. Most of the time, they’re over-salting your food, which is causing a massive amount of swelling in your body. The excess salt is sabotaging your health by creating a lot of intense stress on your body, your brain and your nervous system. So, do yourself a favor and cook your own food at home as much as possible.

How Excess Salt is Sabotaging Your Health

It’s easy to overlook the impact of salt on our health, but excessive consumption can have far-reaching consequences. High salt intake is linked to increased blood pressure, which is a major risk factor for heart disease and stroke. Additionally, it can lead to fluid retention, causing uncomfortable bloating and swelling.

Over time, a diet high in salt can also strain your kidneys, as they work harder to excrete excess sodium. This can lead to kidney damage and an increased risk of kidney stones. Moreover, excessive salt can mask the natural flavors of food, leading to a decreased appreciation for the subtleties of fresh, wholesome ingredients.

To combat the negative effects of excess salt, consider adopting a few simple strategies. Start by reading food labels and choosing products with lower sodium content. Opt for fresh, unprocessed foods whenever possible, as these tend to have less added salt. Experiment with herbs and spices to enhance the flavor of your dishes without relying on salt. Lastly, be mindful of how much salt you add during cooking and at the table—often, a little goes a long way.

By making these adjustments, you can improve your overall health, reduce your risk of chronic conditions, and rediscover the natural flavors of the foods you love. Remember, small changes can lead to significant improvements in your well-being.

Eating healthy foods at home without the added salt is going to leave you feeling much better and much healthier. When everyone else is laying face down in their beds feeling ill because they eat out frequently, you’re going to be up and about, living life and reaching your full potential!

Christopher Lee Maher is a former Navy SEAL who endured intense amounts of physical, mental, and emotional stress as a child and during and after his military career. He has taught himself how to free his energy, body, mind and emotions from pain by developing the emotional, physical, mental, and spiritual aspects of being. Christopher studied Traditional Chinese Medical Practices at the Pacific College of Oriental Medicine and at Yo San University. He then continued his studies at The Universal Healing Tao System. Christopher is a student of Grand Master Mantak Chia at the Universal Tao Master School in Chiang Mai, Thailand. He is currently pursuing his Master’s and Doctorate degrees in Traditional Chinese Medicine.